The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hall

Saratoga Springs, NY · August 12, 1900

On this menu 32 dishes

CLAM BROTH
Sliced Tomatoes
Olives
Lobster Saute, a la Newburg
Baked Pork and Beans
Tenderloin Steak
Broiled Ham
Sirloin Steak
Fried Eggs
Boiled eggs
Scrambled Eggs
Fried Potatoes
Saratoga Potatoes
Saute Potatoes
Stewed potatoes
Cold Beef
Cold tongue
Cold Ham
Cold Corned Beef
Pickled Lamb Tongues
Pickled Pig's Feet
Chicken mayonnaise
Vegetable Salad
Hot buns
White cherries
Baked apples
California Peaches
Assorted cheese
Crackers
Cocoa
Tea
Coffee