Hotel North
Pages
Dishes
| Consomme Vermicelli | |
| Chicken broth | |
| Pickled beets | |
| Cold Slaw | |
| Native Cucumbers | |
| Boiled St. John Salmon, with Peas | |
| Saratoga Chips | |
| Sliced Native Tomatoes | |
| Leg of Southdown Mutton, Caper Sauce | |
| Native Spring Chicken, with Jelly | |
| Native Spring Lamb, Brown and Mint Sauce | |
| Prime Ribs of Beef, Brown Sauce | |
| Sirloin of Beef, Dish Gravy | |
| Stuffed Saddle of Veal | |
| New Boiled Potatoes | |
| Boiled Sweet Potatoes | |
| Mashed potatoes | |
| Native String Beans | |
| Native Corn on Cob | |
| Boiled Onions | |
| Chicken Croquettes au Petit Pois | |
| Vegetable Salad, French Dressing | |
| Filet de Boeuf au Champignons | |
| Chocolate Puff, Lauderi | |
| Baked Custard Pudding | |
| lemon pie | |
| Apple Pie | |
| BLUEBERRY PIE | |
| Peach Ice Cream | |
| lemon jelly | |
| CHILLED WATERMELON | |
| AMERICAN CHEESE | |
| Edam Cheese | |
| Crackers | |
| Nuts and Raisins | |
| Tea | |
| Cocoa | |
| Milk | |
| Tables Supplied with Pure Spring Water |