Hotel North (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Consomme Vermicelli

Chicken broth

Pickled beets

Cold Slaw

Native Cucumbers

Boiled St. John Salmon, with Peas

Saratoga Chips

Sliced Native Tomatoes

Leg of Southdown Mutton, Caper Sauce

Native Spring Chicken, with Jelly

Native Spring Lamb, Brown and Mint Sauce

Prime Ribs of Beef, Brown Sauce

Sirloin of Beef, Dish Gravy

Stuffed Saddle of Veal

New Boiled Potatoes

Boiled Sweet Potatoes

Mashed potatoes

Native String Beans

Native Corn on Cob

Boiled Onions

Chicken Croquettes au Petit Pois

Vegetable Salad, French Dressing

Filet de Boeuf au Champignons

Chocolate Puff, Lauderi

Baked Custard Pudding

lemon pie

Apple Pie

BLUEBERRY PIE

Peach Ice Cream

lemon jelly

CHILLED WATERMELON

AMERICAN CHEESE

Edam Cheese

Crackers

Nuts and Raisins

Tea

Cocoa

Milk

Tables Supplied with Pure Spring Water