The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard Kamakura Maru · August 12, 1900

On this menu 17 dishes

Mock turtle soup
Boiled Salmon, Egg Sauce
Compote Partridge
Fillet Beef, Champignons
American Ham
Capon and Celery Sauce
Beef, Yorkshier Pudding
Turkey, Cranberry Sauce
Curry Prawn, Rice
Browned & Boiled Potatoes
Asparagus & Butter Sauce
Baked onions
English Plum Pudding & Hard Brandy S
Lemon Ice Cream & Lady Cake
Strawberry
Dessert
Tea and Coffee