The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasufa · August 11, 1900

On this menu 17 dishes

Vegetable Soup
Beefsteak Pie
Cold roast beef
Chicken broth
Corned Beef Tongue
Braised tongue a la Morilles
Cold Lobster Levetane Sce
Giblet Curry & Rice
Chicken
Lettuce Salad
Boiled Fried potatoes
Jam Tarts
Lemon ice cream
Fruits
Tea
CAFE
Ham