The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasufa · August 11, 1900

On this menu 17 dishes

Oatmeal Porridge
Fried fish
Scramble Eggs
fried Hash
Curry Rice (Chicken)
Cold roast beef
Boiled potatoes
Fruits
Sausages Mashed Potatoes
Butter Cake
Hot Rolls
Beefsteak onion sce
Corned Tongue
bacon
Fried Potatoes
Tea
Coffee