The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS: Casuga · August 11, 1900

On this menu 16 dishes

Consomme Tapioca
Boiled Shrimps Sce
Croquette a la Reine
Fricaudeau of Veal
Corned Beef, Cabbage
Beef, yorkshier p.
Roast Fowls
Curry Mince & Rice
Boiled potatoes
String Beans
Baked Tomatoes
Bread Butter Pudding
Marble, Jelly
Biscuits & Cheese
Dessert
Tea and Coffee