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Grand Hotel

YOKOHAMA, JAPAN

Date
1900-10-08
Restaurant
Grand Hotel
Place
YOKOHAMA, JAPAN
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS, ON EACH PAGE; COL; 6.5 X 9.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Mullegatawnie
Fish Tai, Tartar Sauce
Caviar on Toast
Olives
Horse Radish
Salami
Vinegar Pickles
Beets
Radishes
Salt Pickles
Tsukudani
Lettuce
Sliced Tomatoes
Sliced Cucumber
Turkey Croquet with Tomatoe Sauce
Terrapin Stew a la Maryland
Pheasant with Cabbage
Boiled potatoes
Escalopes of Veal with Spinach
Giblet Curry with Rice
Mashed potatoes
String Beans
Green Corn
Asparagus
Beef
Turkey with Chestnut Dressing and Cranberry Sauce
Pork Apple Sauce
Diplomate Pudding
Chocolate cake
Vanilla ice cream
Lady fingers
Raisins
Cream Cheese
Water Melon
Edam Cheese
Assorted Fruit
AMERICAN CHEESE
Assorted Nuts
Swiss cheese
Coffee
Tea
Roquefort

Page 3

Chablis
Montrachet
Montrachet Cart d'Or
Sauterne
Graves
Barsac
Chateau Yquem
Capri Bianco
Forster Kirchenstuck Vint. '93
Deidescheimer Grain Riesling
Rudesheimer Kaiser
Berncastler Doctor
Marcobrunner
Rauenthaler
Leibfraumilch
Forster Musenhang Vint. '89
Ungsteiner Herrenberg
Rudesheimer
Trabacher Schlosberg
Piesporter Ausles
Oppenheimer
Winninger
Neustader Schanz
Sauterne Cresta Blanca
Chateau Yquem Cresta Blanca
Cabinet Gudedel
California Riesling
Zinfandel
California Margaux Cresta Blanca
Sherry Old Brown Desert
Sherry Manzanilla
Porto Extra
Porto
All kinds of liqueurs by the bottle or Drink
Madeira
Malaga
Marsala
Cognac Boulestin ****
Cognac Boulestin ***
Canadian Club Wisky
Cyrus Noble Rye Whisky
Cyrus Noble Whisky
O.K. Cutter Whisky
Greer's O.V.H. Schotch
Old Highland Dewar and Son
J.R.D. Scotch Whisky
Napier Johnstone's
Crawford's Whisky
Volnay
Clos Vougeot
Chambertin
Richebourg
Pommard
Moulin au Vent
Beaune
Tockayer
Hungarian Cabenet
Cantenac
Medoc
St. Julien
St Estephe
Cantine Ruffino Chianti
Margaux
Chateau Larose
Chateau Leoville
Pape Clement
Chateau Lafite
Chateau Margaux
Chateau Mouton Rotschild
Ross' Royal Ginger Ale
Kaiser Brunnen
Appollinaris Water
Hunyadi Water
Apenta Water
Vichy Water
Hirano Water
Tan San and Niwo
White Rock Lithin
A.B.C. St Louis Beer
Pabst
Kaiser Brau Bremen Pilsener
Kaiser Brau Eagle (brand) beer
Mucchener Hacker Brau
Kabuto Beer
Yokohama Beer
Tokio Beer
Bass Pale Ale
Guinness' Stout
Asti Spumanit
Sparkling Mosell
Ruinart pere & fils semi Sec
Ruinart pere & fils Sec
Irroy Carte 'Or Extra Sec
Irroy Carte d'Or Sec
Irroy Magnum Extra Sec
G.H. Mumm & Co., Extra Dry
Bouche Fils & Co. Extra Dry
Moet & Chandon, Blue Label
Moet and Chandon White
Veuve Clicquot Sec
Louis Roederer Grand Vin Sec
Louis Roederer Carte Blanche
Louis Roederer Carte Verte
Bollinger Extra Dry
Dry Monopole
Monopole
Monopole Sec

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.