The Menu Museum
DecadesRestaurantsDishesRandom menu

Palace Hotel Restaurant

SAN FRANCISCO, CA

Date
1900-10-08
Restaurant
Palace Hotel Restaurant
Place
SAN FRANCISCO, CA;
Venue
COM
Event
DINNER
Occasion
DAILY
Physical description
BROADSHEET; 6 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Eastern oysers in shell$0.30
California$0.25
Clams$0.40
Oyster cocktail$0.30
Consomme Napier$0.30
Cousomme in an cup$0.15
Consomme with Italian Paste$0.25
Julienne$0.25
Tomato, Chantilly$0.25
Mock Turtle with Amontillado$0.25
Pea with Rice$0.25
Chicken, with Fancy Vegetables$0.30
Cream of Celery with Dumplings$0.30
Veal lkra, Creole$0.25
Oscar's Sauce$0.20
Thone Marine in tin$0.30 – $0.40
Pim Olas$0.25
Radishes$0.10
Pickled Stuffed Peppers$0.25
Olives$0.15
Stuffed olives$0.50
Batty Pickled Onions$0.20
Sardines$0.30
Russian caviar$0.30
Chow chow$0.15
Lyons Sausages$0.35
Pickles and Chutney$0.20
Green Onions$0.10
Anchovies on Toast$0.40
Pickled Walnuts$0.20
Anchovy or Bloater Paste$0.40
SALTED ALMONDS$0.30
Celery$0.25
German Dill Pickles$0.15
Pickled beets$0.20
Striped Bass, Hollandaise$0.40 – $0.60
Fried Tom Cod, Tartar$0.30 – $0.50
Terrapin Special$1.50
Lake Trout, Anchovy Sauce$0.60
Fried Flounder, Venetian$0.50
terrapin Maryland$1.00
Lobster, Cardinal$0.50
Mussels, Bordelaise$0.50
Crab leg, mayonnaise$0.30 – $0.50
Filet of sole with Chaplis$0.40 – $0.60
Frogs, Miller Style$1.50
Cold Trout, Remoulade$0.50
Boiled leg of mutton, caper sauce$0.30 – $0.50
Corned Beef and Cabbage$0.30 – $0.50
Ham with Madeira$0.30 – $0.50
Pork and beans$0.50
Chifken Fricassee, Scotch style$1.00
Lamb Chops in Papers$0.50 – $0.75
Kidney Saute with Mushrooms in Border$0.60
Omelette with Hearts of Artichokes$0.60
Braised Teal with Celery, Spanish Style$0.75
Small Tenderloin, Bearnaise$0.60 – $1.00
Pineapple In Crust, Portuguese$0.50
Teal$0.60
Quail$0.50
Mallard$1.50
Sprig$1.00
Beef$0.50
Spring Lamb$0.50 – $0.75
veal$0.30 – $0.50
Squab$0.60
Leb of lamb$0.30 – $0.50
Chicken$0.75
Assorted Cold Meats$0.50
Pressed Corned Beef$0.25 – $0.40
Beef$0.40
Ham$0.25 – $0.40
Half Chicken$0.75
Lamb$0.40 – $0.60
Fat Liver Strasbourg$0.40 – $0.60
Goose Liver or Club Sandwiches$0.40
other kinds$0.25
per dozen$2.50
Beef tongue$0.25 – $0.40
Sweet Potatoes Baked or Fried$0.25
New Lima Beans$0.30
Stuffed Bell Peppers$0.50
Summer Squash$0.25
New Corn$0.30
Patatoes$0.15
Artichokes$0.30
Egg plant$0.25
New string beans$0.30
Spinach$0.25
Flageolets$0.40
Stewed Mushrooms$0.50
Cauliflower$0.20
With Hollandiase$0.30
Stewed tomatoes$0.20
French string beans$0.40
Potatoes$0.15
Potatoes Souffle$0.40
Sarah Potatoes$0.20
Parisian Potatoes$0.15
Potatoo croquettes$0.20
Hashed and Browned$0.15
Hashed in Cream$0.20
Mashed potatoes$0.15
Macaroni, every style$0.20
French peas$0.40
Boiled rice$0.15
Cucumber$0.25
Celery$0.25
Macedoine$0.25
Water Cress$0.25
Potato$0.25
Shrimp$0.40
Lettuce$0.25
Waldorf$0.50
Crab$0.40
Romain$0.25
Lobster$0.50
Anchovy$0.40
Chicken$0.50
Cold Slaw$0.25
Strawberry short cake$0.30
Swiss Short Cake$0.40
Strawberry Pudding, Strawberry Sauce$0.20
Glaced Chestnuts$0.30
Lemon Cup Custard$0.20
Peach tarts$0.15
Banana Tarts$0.15
APRICOT PIE$0.15
Vanilla Custard Pie$0.15
Pumpkin Pie$0.15
Apple Pie$0.15
Cream Puffs$0.15
Apricot layer cake$0.15
Thousand-Leaves Cake$0.15
Coffee, chocolage or vanilla eclairs$0.15
Lemon Sponge Cake$0.15
Pound cake$0.15
Assorted cakes$0.15
Lady fingers$0.15
Lady fingers$0.15
Fruit Cake$0.15
Vanilla Macaroons$0.25
Claret Jelly$0.20
Charlotte Russe$0.30
Whipped Cream Meringue$0.30
Ice cream
Chocolate$0.25
Strawberry$0.25
Vanilla$0.25
Fancy Ice Cream
Nesselrode Pudding$0.30
Ornamental Novelty$0.50
Basket of Strawberries$0.40
Charlotte Ice Cream$0.30
Tutti frutti$0.25
Ice Cream Meringue$0.30
Biscuit Tortoni$0.25
Biscuit Glace$0.25
Neapolitan$0.25
Punch or Sorbet
Roman$0.30
Kirsch$0.30
Curacao$0.30
Marasquino$0.30
Water ice
Orange$0.25
Baked Apples and Cream$0.40
Stewed Prunes or Apples$0.20
Pineapple$0.25
Oregon Cream$0.25
Edam$0.20
Swiss$0.25
Imperial$0.25
Sierra$0.25
American$0.15
Brie$0.25
Rocquefort$0.25
Nutmeg$0.25
Cantaloupe$0.25 – $0.50
Peaches and cream$0.25 – $0.40
Watermelon$0.25
Oranges$0.25
Grapes$0.25
Grape fruit$0.25
Bar leDuc$0.60
Raspberries and Cream$0.50
Strawberries and Cream$0.30 – $0.50
Baked Apples and Cream$0.40
Stewed Prunes or Apples$0.20
Bananas$0.25
PRESERVED FRUIT$0.20
Brandy peaches$0.50
Jams, all kinds$0.30
Nuts and Raisins$0.20
Preserved figa$0.30
Currant Jelly$0.20
Special Black Coffee$0.30 – $2.50
Black Coffee$0.10
Turkish Coffee$0.15
Cantaloupe$0.25
Bird on Stand$0.30
Lalla Rookh$0.30
Lemon$0.25

Page 2

Huitres de l'Est sur Coquille$0.30
Californien$0.25
Clams$0.40
Cocktail Huitres$0.30
Consomme Napier$0.30
Consomme en Tasse$0.15
Consomme Pates d'Italie$0.25
Potage julienne$0.25
Tomate, Chantilly$0.25
Pois Sec au Riz$0.25
Fausse Tortue a l'Amontillado$0.25
Poulet, Printanier$0.30
Veau Okra, Creole$0.25
Creme de Celeri aux Profiteroles$0.30
Thon marine$0.30
Celeri$0.25
Poivrons Farcis en Saumure$0.25
Olives$0.15
Olives Farcies$0.40
Sardines$0.30
Caviar Russe$0.30
Chow chow$0.15
Saucisses de Lyon$0.35
Radis$0.10
Pickles et Chutney$0.20
Canapes d'Anchois$0.40
Oignons Verts$0.10
Noix en Saumure$0.20
Pate d'Anchois ou de Hareng Saur$0.40
Betteraves Marinees$0.20
Pim Olas$0.25
Oignons Batty en Saumure$0.20
Oscar's Sauce$0.20
Amandes salees$0.30
Bass Rayee Hollandaise$0.60
Bass Rayee Hollandaise 1/2$0.40
Merlans Frits Tartare$0.50
Merlans Frits Tartare 1/2$0.30
Terrapene Special$1.50
Truite de Lac, Sauce Anchois$0.60
Carrelet Frit Venitienne$0.50
Terrapene Maryland$1.00
Moules Bordelaise$0.50
Moules Homard$0.50
Moules Cardinal$0.50
Cuisse de Crabe Mayonnaise$0.50
Cuisse de Crabe Mayonnaise 1/2$0.30
Filet de Sole au Chablis$0.60
Filet de Sole au Chablis 1/2$0.40
Grenouilles, Meuniere$1.50
Truite Froide, Remoulade$0.50
Gigot de Mouton Bouilli, Sauce aux Capres$0.50
Gigot de Mouton Bouilli, Sauce aux Capres 1/2$0.30
Boeuf Sale aux Choux$0.50
Boeuf Sale aux Choux 1/2$0.30
Jambon au Madere$0.50
Jambon au Madere 1/2$0.30
Porc aux Haricots Blancs$0.50
Fricassee de Poulet a l'Ecossaise$1.00
Cotelette 'Agneau en Papillotte$0.75 – $0.50
Rognons Sautes' aux Champignons en Bordure$0.60
Omelete aux Fonds d'Artichauts$0.60
Sarcelle Braise au Celeri a l'Espagnole$0.75
Filet Mignon, Bearnaise$1.00
Filet Mignon, Bearnaise 1/2$0.60
Croute d'Ananas, Portugaise$0.50
Raisins$0.25
Framboises a la Creme$0.50
Pastique$0.25
Cantalopue$0.25 – $0.50
Fraises a la Creme$0.30 – $0.50
Pamplemousse$0.25
Pommes au Four a la Creme$0.40
Compote de Prunneaux et Pommes$0.20
Nutmeg$0.25
Peches a la Creme$0.30 – $0.50
Pommes$0.20
Mendiant$0.20
Oranges$0.25
Confiture de toutes sortes$0.20
Fruits Preserves$0.20
Peches au Cognac$0.50
Demi-tasse$0.10
Cafe Turc$0.15
Bar le Duc$0.60
Gelee au Cassis$0.20
Cafe Noir Special$0.30 – $0.50
Sierra$0.25
Creme d'Oregon$0.25
Edam$0.20
Imperial$0.25
Gruyere$0.25
Rocquefort$0.25
Americain$0.15
Brie$0.25
Citron$0.25
Glace de l'eau
Sorbet ou Punch
Romain$0.30
Kirsch$0.30
Curacao$0.30
Marasquin$0.30
Napolitain$0.25
Biscuit Glace$0.25
Biscuit Tortoni$0.25
Meringue glacee$0.30
Glace Nouveaute$0.50
Panier de Fraises$0.40
Charlotte glacée$0.30
Glaces de Fantasies
Lalla Rookh$0.30
Orange$0.25
Oiseau sur Socle$0.30
Pouding Nesselrode$0.30
Tutti frutti$0.25
Glace a la Creme
Cantaloupe$0.25
Chocolat$0.25
Fraises$0.25
Vanille$0.25
Charlotte Russe$0.30
Gelee au Claret$0.20
Gateau aux Fruits$0.15
Gateau Anglais$0.15
Meringue a la chantilly$0.30
Eclairs, Vanille, Chocolat et Cafe$0.15
Petits fours$0.15
Genoise au Citron$0.15
Choux a la Creme$0.15
Biscuits a la Cuillere$0.15
Macaroons a la Vanille$0.15
Gateau mille-feuilles$0.15
Sarcelle$0.60
Caille$0.50
Flan au Potiron$0.15
Tarte aux Pommes$0.15
Gateau a l'Abricot$0.15
Flan a la Vanilla$0.15
Tartelettes aux Bananes$0.15
Tartelettes aux Peches$0.15
Tarte aux Abricots$0.15
Flan en Tasse Citron$0.20
Marrons glaces$0.30
Pouding aux Fraises, Sauce Fraises$0.20
Gateau de Fraises a la Creme$0.30
Gateau de Fraises a la Suisse$0.40
Laitues$0.25
Choux$0.25
Concombre$0.25
Pommes de Terre$0.25
Cresson$0.25
Macedoine$0.25
Homard$0.50
Waldorf$0.50
Romain$0.25
Celeri$0.25
Anchios$0.40
Volaille$0.50
Crevette$0.40
Crabe$0.40
Haricots Flageolets$0.40
Haricots Verts Francais$0.40
Croquettes$0.20
Hachee Brune$0.15
Hachis a la Creme$0.20
Pommes Souffles$0.40
Pommes de Terre Sarah$0.20
Parisienne$0.15
Puree$0.15
Choufleur$0.20
avec Hollandaise$0.30
Oignons Frits$0.15
Macaroni sur commande$0.20
Riz Bouilli$0.15
Puree de Tomate$0.20
Petits Pois Francais$0.40
Mais Nouveaux$0.30
Artichauts$0.30
Haricots verts nouveaux$0.30
Aubergines$0.25
Pommes Douces au Four ou Frites$0.25
Poivrons Farci$0.50
Calebasse$0.25
Pommes de Terre$0.15
Haricots de Lima$0.30
Epinards$0.25
Galantine de volialle$0.40 – $0.60
Sprig$1.00
Mallard$1.50
Agneau de Printemps$0.50 – $0.75
Boeuf$0.50
demi-Poulet$0.75
Veau$0.30 – $0.50
pigeon$0.60
Foie Gras de Strasbourg$0.40 – $0.60
Viande Froide Assortie$0.50
Poulet$0.75
Boeuf Roti$0.40
Boeuf Fume Presse$0.25 – $0.40
Jambon$0.25 – $0.40
Langue de Boeuf$0.25 – $0.40
Foie Gras ou Club Sandwiches$0.40
autre sorte$0.25
par douzaine$2.50
Agneau$0.40 – $0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.