The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonico's

October 8, 1900

On this menu 19 dishes

Consomme Printaniere
Creme de choux-fleurs
Tetras, sauce pain
Timbales a la Rothschild
Aiguillettes de kingfish a la Venitienne
Pommes de terre, Viennoise
Filet de boeuf a la Montebello
HARICOTS VERTS
Ailes de poulet a la Maryland
Petits Pois Francais
Glaces fantaisies
Sorbet
Petits fours
Devises
Salade de laitues
Fruits
Bonbons
CAFE
Concombres