The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grandon Hotel

Helena, Montana · October 8, 1900

On this menu 33 dishes

Cream of Celery soup
Consommé jardiniere
Baked Fillet of Whitefish, Madeira Sauce (and) Saratoga Chips
Olives
Sliced Tomatoes
Pickled onions
Boiled Shoulder of Mutton, Caper Sauce
Roast Prime Beef au Jus
ROAST LOIN OF PORK, APPLE SAUCE
Tenderloin of Beef aux Champignons
Deviled Crabs in Shells
Banana Fritters, brandy sauce
ST. JULIENNE PUNCH
Salmon in Mayonaise
Mashed potatoes
Steamed Potatoes
Stewed carrots
Grapes
Coffee
Bent's Water Crackers
ASSORTED CAKE
GREEN PEAS
Succotash
Rose Ice Cream
peaches
macaroon
Raisins
Green Apple Pie
Sponge Pudding, Wine Sauce
lemon pie
MIXED NUTS
Swiss, Edam and American Cheese
Apples