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Chicago Beach Hotel

CHICAGO, IL

Date
1900-10-07
Restaurant
CHICAGO BEACH HOTEL
Place
CHICAGO, IL
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 5.5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Celery
Cream of Chicken, Julienne
Consomme Imperatrice
Radishes
SLICED CUCUMBERS
Coffee
Stuffed peppers
Fillet of Sole Joinville
Baba au rhum
Potato Croquettes
Fruit
Fresh Shrimp Saute, Newburg
Apple Pie
TENDERLOIN OF BEEF LARDED, De Rescke
Champagne Jelly
ASSORTED CAKE
Edam Cheese
SweetBreads Braise, Monte Cristo
Neapolitan ice cream
Roast Ribs of Beef, au jus
Mashed potatoes
Orange Meringue Pie
Browned Sweet Potatoes
Lobster Mayonnaise
Punch, Creme de Menthe
Philadelphia capon Stuffed, au Crouton
GREEN PEAS
Fried Egg Plant
Lettuce, French dressing
Stewed Turnips
Rouqefort Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.