The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.k0be Maru · October 7, 1900

On this menu 23 dishes

Fried fish
Ham and eggs
Dry Hash
Cold roast beef
Cold Roast Beef Corned
Ham
Chicken
Boiled potato
Hot Roll
Buns
Waffle
Jam
Marmalade
Jelly
Honey
Fruit
Tea
Coffee
Beef Steak & onions
Corned Tongue
Porridge and Milk
Minced Curry & Rice
Fried Potato