The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grandon Hotel

Helena, MT · October 7, 1900

On this menu 38 dishes

Sea Turtle aux Quenelles
Consomme Imperial
Raw Oysters
Baked Fillet of Whitefish, Tartar Sauce
Parisienne Potatoes
Olives
Celery
Sliced Tomatoes
Boiled Ox Tongue, Piquante Sauce
Roast Prime Beef au Jus
Roast Spring Chicken, Cranberry Sauce
Roast Veal, Sauce Macadoine
Calf's Head and Feet, Turkish Style
Pineapple Fritters Glace au Rum
Regent Punch
Shrimp in Mayonaise
Coffee
Bent's Water Crackers
Swiss cheese
Raisins
Apples
MIXED NUTS
macaroon
peaches
Grapes
ASSORTED CAKE
Cherry Ice Cream
Charlotte Russe
Pumpkin Pie
Green Apple Pie
Mashed potatoes
Browned Sweet Potatoes
Sugar Corn
Steamed Potatoes
String Beans
Edam Cheese
Edam Cheese
AMERICAN CHEESE