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Grandon Hotel

HELENA,MT

Date
1900-10-07
Restaurant
GRANDON HOTEL
Place
HELENA,MT
Venue
COMMERCIAL
Event
SUNDAY DINNER
Physical description
FOLDER; COL; ILLUS; 4.75 X 6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Sea Turtle aux Quenelles
Consomme Imperial
Raw Oysters
Baked Fillet of Whitefish, Tartar Sauce
Parisienne Potatoes
Olives
Celery
Sliced Tomatoes
Boiled Ox Tongue, Piquante Sauce
Roast Prime Beef au Jus
Roast Spring Chicken, Cranberry Sauce
Roast Veal, Sauce Macadoine
Calf's Head and Feet, Turkish Style
Pineapple Fritters Glace au Rum
Regent Punch
Shrimp in Mayonaise
Coffee
Bent's Water Crackers
Swiss cheese
Raisins
Apples
MIXED NUTS
macaroon
peaches
Grapes
ASSORTED CAKE
Cherry Ice Cream
Charlotte Russe
Pumpkin Pie
Green Apple Pie
Mashed potatoes
Browned Sweet Potatoes
Sugar Corn
Steamed Potatoes
String Beans
Edam Cheese
Edam Cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.