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Alta Vista Hotel

COLORADO SPRINGS, CO

Date
1900-07-04
Restaurant
ALTA VISTA HOTEL
Place
COLORADO SPRINGS, CO
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 5.25 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Consomme Julien
Mock Turtle
Tomatoes
SALTED ALMONDS
Cucumbers
Mixed Pickles
BAKED LAKE TROUT AU VIN BLANC
POMMES GASTRONOMME
BOILED BACON AND SPINACH
Fried Frogs Legs matre d'hotel
POTTED OX JOINT AL ' CREOLE
Peach fritters, brandy sauce
ROASTED PRIME RIBS OF BEEF AU JUS
PUNCH LA CREME D' MENTHE
Vanilla Wafers
STUFFED SPRING CHICKEN, GIBLET SAUCE
Mashed potatoes
Boiled potatoes
Cauliflower in Cream
Corn on Cob
Crab Salad
COLONIAL PUDDING, SAUCE SABAYON
Cherry Pie
Boston Cream Pie
SARATOGA WHIPS WITH WHIPPED CREAM
Macaroons
Lady fingers
Angel Food
NATIONAL ICE CREAM
Assorted cakes
Nuts
Raisin
Fruit
SWISS, AMERICAN AND ROQUEFORT CHEESE
Coffee
MANITOU MINERAL WATER
MANITOU GINGER CHAMPAGNE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.