The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alta Vista Hotel

July 4, 1900

On this menu 32 dishes

Raspberries
Oranges
Oat Meal
Pettijohns Food
Salt mackerel
Salmon steak
Sirloin Steak
Tenderloin Steak
Mutton Chops
Pork Chops
Broiled Ham
Fried Chicken, Cream Gravy
Fried calfs liver and bacon
Veal Cutlets. Breaded
Sheive omelette
Minced Potatoes
Baked Potatoes
Stewed potatoes
Eggs as Ordered
French rolls
Flute rolls
Corn bread
Wheat Cakes
Oatmeal Cakes
Maple Syrup
Toast as Ordered
Tea
Coffee
Cocoa
Milk
Comb Honey
Strained honey