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Hotel Colorado

GLENWOOD SPRINGS, CO

Date
1900-07-04
Restaurant
Hotel Colorado
Place
GLENWOOD SPRINGS, CO
Venue
COMMERCIAL
Event
FOURTH OF JULY DINNER
Occasion
PATRIOTIC HOLIDAY;
Physical description
BOOKLET; ILLUS; COL; 5.25 X 6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Chicken Broth a la Washington
Consomme Lafayette
Spanish Queen Olives
SALTED ALMONDS
Sliced Tomatoes
Dill Pickles
Broiled Mountain Trout, Salt Pork
Cucumbers
Pommes Martha
Boiled Corned Tongue a la Duxelles
Fried Spring Chicken a la Walter Raleigh
Petit Filet Mignon a la Cheron
Rice Croquettes with Jelly
INDEPENDENCE PUNCH
Coffee
Graham Wafers
AMERICAN CHEESE
Edam Cheese
ROQUEFORT CHEESE
Fruit
Nuts
Dates
Figs
Neapolitain Ice Cream
Benedictine Jelly
Charlotte Russe a la Chantilly
ASSORTED CAKE
Apple Pie
CREAM MERINGUE PIE
American Fruit Pudding, Hard and Brandy Sauce
Lettuce Mayonnaise
Asparagus Hollandaise
New green peas
Stewed Corn
Mashed potatoes
New Potatoes in Cream
Roast Celery Fed Duck, Apple Sauce
Saddle of Spring Lamb, Mint Sauce
Roast Ribs of Prime Beef au jus

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.