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New Rockingham

NARRAGANSETT PIER, RI

Date
1900-07-04
Restaurant
NEW ROCKINGHAM
Place
NARRAGANSETT PIER, RI
Venue
COMMERCIAL
Event
FOURTH OF JULY MENU
Occasion
PATRIOTIC HOLIDAY;
Physical description
BOOKLET; ILLUS; COL; 6.5X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Little Neck clams
Consomme Royale
Pin Money Pickles
Queen olives
Green turtle a la Narrangansett
Gherkins
Horseradish
Kennebec Salmon, Sauce Hollandaise
Petites Bochees de Pomme de Terre Barbara
Broiled Spanish Mackerel a la Maitre de Hotel
Broiled Philadelphia Capon, Celery Sauce
Ox Tongue
Oyster Plant Croquettes
Punch au Curacoa
Patties Poulets au Grosel
Tete de Veau au Tartar
Salmi of Young Squab au Madeira
Charlotte of Pears, Strawberry flavor
Les Coulettes de Agneau Saute aux Cucumbers
Prime Ribs of New York Beef, Dish Gravy
Rhode Island Turkey Cranberry Sauce
Loin of Spring Lamb, Mint Sauce
Saddle of English Mutton, Currant Jelly
Stuffed Young Pig, Apple Sauce
Cold Lobster
Tongue
Roast beef
Chicken
Ham
Sardines
PLAIN AND MASHED POTATOES
Cauliflower
Stewed tomatoes
Beets
Fried Egg Plant
Peas
Boiled rice
String Beans
Lettuce
Potato salad
SLICED CUCUMBERS
Sliced Tomatoes
Chicken Salad, Mayonnaise Dressing
Vanilla souffle pudding, claret sauce
lemon meringue pie
Apple Pie
Peach Pie
TUTTI FRUTTI ICE CREAM
Charlotte Russe
Macedoine wine jelly
Assorted fancy cakes
Watermelon
Oranges
Plums
peaches
Bananas
Apricots
Assorted Nuts
Raisins
ROQUEFORT CHEESE
Pineapple Cheese
Edam Cheese
AMERICAN CHEESE
Water Crackers
SALTINES
Bent crackers
Cafe noir
Iced tea
Edam American Cheese Bent Crackers
Edam American Cheese Bent Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.