The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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CONSULATE OF THE UNITED STATES OF AMERICA

Claremont Hotel · April 1, 1900

On this menu 12 dishes

Potage
Julienne
Crême Saumon
Filet de bouef au champignons
Dindon roti
Jambon Pork
Aspic à la mayonnaise
Plum Pudding
Gelée aux fruits
Dessert
CAFE
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