The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alta Vista Hotel

July 3, 1900

On this menu 34 dishes

Stewed prunes
Oranges
Oat Meal
Ralston Breakfast Food
Salt mackerel
Baracuda Steak
Sirloin Steak
Tenderloin Steak
Mutton Chops
Pork Chops
Broiled Ham
Breakfast Bacon
Fried Chicken, Cream Gravy
Veal Cutlets, Piuin
Veal cutlets, Breaded
Brown Hash
Spanish omelette
Potatoes in Cream
Baked Potatoes
German fried potatoes
Eggs as Ordered
French rolls
Vienna Rolls
Egg Muffins
Wheat Cakes
Oat Meal Cakes
Maple Syrup
Toast as Ordered
Tea
Coffee
Cocoa
Milk
Comb Honey
Strained honey