Hamilton Club Of Chicago
Pages
Dishes
Page 2
| Oyster cocktail | $0.25 |
| BLUE POINTS | $0.20 – $0.40 |
| Broiled | $0.25 – $0.50 |
| Escalloped | $0.25 – $0.50 |
| Pan roast | $0.25 – $0.50 |
| fried | $0.25 – $0.50 |
| Stewed | $0.25 – $0.50 |
| Stewed in Cream | $0.30 – $0.60 |
| Queen olives | $0.10 |
| Chow chow | $0.10 |
| Dill Pickles | $0.10 |
| Celery | $0.15 |
| Radishes | $0.10 |
| Beets | $0.10 |
| Consomme | $0.10 |
| Chicken | $0.20 |
| Mock Turtle | $0.20 |
| Green Turtle | $0.25 |
| Clam Broth, au Cap | $0.10 |
| Puree of Tomato | $0.15 |
| Clam Chowder | $0.25 |
| Whitefish, broiled or fried | $0.30 |
| BROILED LIVE LOBSTER | $0.40 – $0.75 |
| Black Bass, broiled or fried | $0.35 |
| Lobster, Bordelaise | $0.45 – $0.85 |
| Fresk Mackerel, brld. or frd | $0.35 |
| Cold boiled lobster | $0.35 – $0.70 |
| Salt mackerel | $0.30 |
| Planked Whitefish | $0.40 |
| Lobster, a la Newburg | $0.75 |
| Finnan Haddie, Delmonico | $0.50 |
| Lobster, a la Francaise | $0.75 |
| Fresh Shrimps, a la Creole | $0.50 |
| Welsh Rarebit, plain | $0.30 |
| Prairie Chicken | |
| Quail | |
| Mallard Duck | |
| Spring chicken | $0.45 – $0.80 |
| Spring Chicken, a la Maryland | $0.60 – $1.00 |
| Small Steak | $0.30 |
| Sirloin | $0.45 |
| Extra Sirloin, for two | $0.90 |
| Tenderloin Steak | $0.50 |
| Porterhouse, double | $1.25 |
| Porterhouse, Single | $0.70 |
| Chateaubriand | $1.00 |
| English Mutton Chops | $0.40 |
| Pork Sausage | $0.25 |
| Veal Chops | $0.30 |
| Ham, broiled | $0.30 |
| Veal chops, breaded, tomato sauce | $0.40 |
| Veal Cutlet, Breaded, Tomato Sauce | $0.40 |
| Lamb Chops (two) | $0.35 |
| Lamb Chops, Breaded | $0.40 |
| Pork Chops | $0.30 |
| liver and bacon | $0.30 |
| Liver and Onions | $0.30 |
| Ham and eggs | $0.35 |
| Bacon and Ham | $0.25 |
| Chipped Beef and Cream | $0.25 |
| Steak for one, with Onions | $0.10 |
| tomato sauce | $0.10 |
| mushrooms | $0.20 |
| a la Creole | $0.25 |
| Bordelaise | $0.25 |
Page 3
| Boiled (two) | $0.20 |
| Fried (two) | $0.20 |
| Scrambled | $0.20 |
| Scrambled on Anchovy toast | $0.30 |
| Poached, plain | $0.25 |
| Poached, on Toast | $0.30 |
| Omelet, plain | $0.25 |
| Omelet, jelly | $0.25 |
| Omelet, Mushroom | $0.40 |
| Omelet, ham | $0.25 |
| Omelet, rum | $0.40 |
| Omelet, Spanish | $0.40 |
| Roast beef | $0.35 |
| Ham | $0.25 |
| Tongue | $0.25 |
| Chicken | $0.30 |
| Turkey | $0.30 |
| Pickled Lamb Tongue | $0.25 |
| Sardines | $0.25 |
| Kippered Herring | $0.30 |
| Russian caviar | $0.25 |
| Anchovies | $0.20 |
| Caviar | $0.20 |
| Anchovies | $0.20 |
| Turkey | $0.15 |
| Club (Hamilton special) | $0.25 |
| Roast beef | $0.15 |
| Tongue | $0.15 |
| Swiss cheese | $0.15 |
| AMERICAN CHEESE | $0.10 |
| Chicken | $0.15 |
| Sardine | $0.15 |
| Potatoes, baked | $0.10 |
| Potatoes, lyonnaise | $0.10 |
| Potatoes, julienne | $0.10 |
| Potatoes, French fried | $0.10 |
| Potatoes, Saratoga | $0.10 |
| Potatoes, au gratin | $0.15 |
| Potatoes, Hashed Brown | $0.10 |
| Potatoes in Cream | $0.15 |
| Stewed tomatoes | $0.10 |
| Stewed Corn | $0.10 |
| String Beans | $0.10 |
| GREEN PEAS | $0.10 |
| fried Sweet Potatoes | $0.15 |
| California Asparagus | $0.20 |
| Fried onions | $0.10 |
| French peas | $0.20 |
| French Mushrooms | $0.20 |
| Cold Slaw | $0.15 |
| Chicken | $0.35 |
| Water Cress | $0.15 |
| Potato | $0.15 |
| Tomato | $0.15 |
| Lobster | $0.35 |
| Lettuce, with Egg | $0.15 |
| Combination | $0.20 |
| Shrimp | $0.35 |
| Asparagus | $0.30 |
| Cucumber | $0.15 |
| Lettuce-Tomato | $0.20 |
| Whole Tomato, Mayonnaise | $0.20 |
| Baked Apple | $0.05 |
| Pies, per cut | $0.05 |
| Cup Custard | $0.05 |
| Camembert | $0.15 |
| Roquefort | $0.15 |
| American | $0.10 |
| Neufchatel | $0.10 |
| Swiss | $0.15 |
| Coffee | $0.05 – $0.10 |
| MILK, PER GLASS | $0.05 |
| Apollinaris, pts. | $0.25 |
| Londonderry Lithia, splits | $0.15 |
| Tea | $0.05 – $0.10 |
| Chocolate, cup | $0.10 |
| Iced tea | $0.10 |
| Cocoa | $0.10 |
| Cream, per glass | $0.10 |
| White Rock, splits | $0.15 |
| Matzoon, splits | $0.10 |