The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway

New York and Florida Express · May 1, 1900

On this menu 29 dishes

Oyster Soup
Pearl Onions
Pin Money Pickles
FRIED RED SNAPPER STEAK, TARTAR SAUCE
BRAIZED BEEF, WITH VEGETABLES
Cold Spring Lamb and Lettuce
Cold roast beef
Cold Ham
Cold Ox Tongue
Cold Boneless Sardines
Boston baked beans
Chicken salad
BOILED POTATOES, IN SKINS
Boiled Onions
Rice
String Beans
Apple Pie
Ice cream
ASSORTED CAKE
GOLDEN GATE FRUIT
Marmalade
English Wafers
ROQUEFORT CHEESE
Bent's Water Crackers
Coffee
Milk
Tea
Graham Wafers
Edam Cheese