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Southern Railway

NEW YORK AND FLORIDA EXPRESS

Date
1900-05-01
Restaurant
SOUTHERN RAILWAY
Place
NEW YORK AND FLORIDA EXPRESS
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;5.5X6.6;

Pages

  1. Page 1
  2. Page 2

Dishes

Oyster Soup
Pearl Onions
Pin Money Pickles
FRIED RED SNAPPER STEAK, TARTAR SAUCE
BRAIZED BEEF, WITH VEGETABLES
Cold Spring Lamb and Lettuce
Cold roast beef
Cold Ham
Cold Ox Tongue
Cold Boneless Sardines
Boston baked beans
Chicken salad
BOILED POTATOES, IN SKINS
Boiled Onions
Rice
String Beans
Apple Pie
Ice cream
ASSORTED CAKE
GOLDEN GATE FRUIT
Marmalade
English Wafers
ROQUEFORT CHEESE
Bent's Water Crackers
Coffee
Milk
Tea
Graham Wafers
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.