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Southern Railway

NEW YORK AND FLORIDA EXPRESS

Date
1900-05-01
Restaurant
SOUTHERN RAILWAY
Place
NEW YORK AND FLORIDA EXPRESS
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;5.5X6.6;

Pages

  1. Page 1
  2. Page 2

Dishes

FRESH FRUIT
Malt Breakfast Food
Stewed Oysters
Fried Sea Trout
Coffee
Tea
Milk
Cocoa
Dry Toast
Buttered toast
Corn muffins
Dipped Toast
Rolls
Vienna Bread
Graham bread
Brown bread
Griddle Cakes, With Maple Syrup
Potatoes, French fried
Potatoes Stewed in Cream
Plain Omelette
Omelette with Ham
Omelette with parsley
Omelet with Jelly
Omelette with rum
Boiled eggs
Fried Eggs
Shirred Eggs
Scrambled Eggs
Country Sausage
Minced Chicken, au gratin
Sugar Cured Ham
Breakfast Bacon
Broiled Sirloin Steak, Plain
Broiled Sirloin Steak, with Tomato Sauce
Mutton Chops
Table water from Wolf Trap Lithia Spring, Wolf Trap, VA.
Cream toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.