The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway

New York and Florida Express · May 1, 1900

On this menu 37 dishes

FRESH FRUIT
Malt Breakfast Food
Stewed Oysters
Fried Sea Trout
Coffee
Tea
Milk
Cocoa
Dry Toast
Buttered toast
Corn muffins
Dipped Toast
Rolls
Vienna Bread
Graham bread
Brown bread
Griddle Cakes, With Maple Syrup
Potatoes, French fried
Potatoes Stewed in Cream
Plain Omelette
Omelette with Ham
Omelette with parsley
Omelet with Jelly
Omelette with rum
Boiled eggs
Fried Eggs
Shirred Eggs
Scrambled Eggs
Country Sausage
Minced Chicken, au gratin
Sugar Cured Ham
Breakfast Bacon
Broiled Sirloin Steak, Plain
Broiled Sirloin Steak, with Tomato Sauce
Mutton Chops
Table water from Wolf Trap Lithia Spring, Wolf Trap, VA.
Cream toast