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May 1, 1900
On this menu 69 dishes
Puree of Bean
Boiled cod, egg sauce
Duchesse Potatoes
Celery
Olives
Gherkins
Gherkins
Lettuce
Spaghetti Italienne
Dandelion with Bacon
Apple Fritters, Vanilla Sauce
Prime Ribs of Beef, Dish Gravy
Turkey, Cranberry Sauce
Rib Ends of Beef, Browned Potatoes
Mashed potatoes
shelled beans
Boiled rice
Sugar Corn
Squash
Cold Slaw
Potato salad
Sago Pudding
Ice cream
ASSORTED CAKE
Bent's Crackers
Fruit
Edam
Tea
Coffee
MEALS$1.00
Roquefort
Club House cheese
Boiled potatoes
Boiled potatoes
Cigars, selected$0.10 – $0.25
Cigarettes, Turkish$0.25 – $0.50
Cigarettes, Straight Cut$0.20
Delatour's Soda$0.25
Hochheimer$1.00 – $2.00
Apollinaris$0.25 – $0.50
Strontia$0.25 – $0.50
Niersteiner$0.75 – $1.50
Hathorn$0.25
Chambertin$1.50 – $3.00
Creme de Menthe (Green), glass$0.25
Pommard$1.00 – $2.00
Vermouth, glass$0.20
Pontet Canet$1.00 – $2.00
Brandy, glass$0.40
Brandy, pony$0.25
St. Julien, "Barton & Guestier"$0.75 – $1.50
Liqueurs, glass$0.40
Liqueurs, pony$0.25
Sherry, glass$0.20
La Rosa, "California Claret"$0.50 – $1.00
Scotch Whiskey (Andrew Usher & Co.), glass$0.20
G. H. Mumm & Co. (extra dry)$2.00 – $4.00
Whiskey (Cutter's Rye), glass$0.20
Pommery Sec$2.00 – $4.00
Ginger Ale (Cantrell & Cochran's)$0.25
Rialto Beer, "Hinckle's"$0.20
White Seal (Mont & Chandon)$2.00 – $4.00
St. Louis Beer, "Anheuser Busch"$0.20
Cook's Imperial$1.00 – $2.00
Milwaukee Beer, "Pabst"$0.20
Sauternes Haut$1.00 – $2.00
Export Beer, "Fitzgerald Bros."$0.20
Dublin Stout (Guinness)$0.30
Bass Ale (White Label)$0.30