The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janerio · May 26, 1900

On this menu 17 dishes

Strawberries and Cream
Oatmeal Porridge
Fried smelts
Sirloin Steak
Calves Liver, Tomato Sauce
Broiled Ham
Fried Tripe Piquante
Corned Beef Hash
Apple Fritters
Eggs to order
Asstd. Rolls
Jenny Linds
French bread
Corn bread
Rice Cakes
CAFE
Chocolat