The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janerio · May 26, 1900

On this menu 27 dishes

Cream of Celery soup
Consomme with rice
Broiled Snapper a la Maitre D'Hotel
Corned Beef and Cabbage
Mutton with Caper sauce
Fillets of Tongue with Peas
Poultry Livers Brochette
Pancakes a la Francaise
Prime Beef
Baked Potatoes
Pork and Apple Sauce
Capon and Bread Sauce
Spinach
Stewed Beets
Onions a la Creme
Cheese
Boiled potatoes
Green Fruits
Coffee
Cocoanut Kisses
ASSORTED CAKE
Farina Pudding. Lemon Sauce
Currant Apricots Pies
Samp
Mashed potatoes
Tea
Dried Fruits