The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Marshall A.Newell

Bohemian Club, San Fransisco, CA · May 26, 1900

On this menu 21 dishes

California Oyster On Half Shell
Bisque Aux Ecrevisses
Medaillon De Pate De Foie Gras
Pecan Nuts
Stuffed olives
Pompano a la Maitre D'Hotel
Cucumber salad
Lamb Chops a la Barigoul
Frog Saute a la Roumiguiere
Plover A L'Epicurienne
Asparagus Hollandaise
Capon Stuffed a la Parisienne
ALLIGATOR PEAR SALAD A LA E. M. GREENWAY
Parfait au Cafe
Fancy Cakes
Strawberries Au Madere
Coffee
Mumm Extra Dry
Chateau Leoville Barton J. Calvest & Co.
Amontillado Extra Dry
Johannesberger P. A. Mumm & Co.