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Grand Trunk Railway System

LONDON,[ENGLAND]

Date
1900-05-26
Restaurant
GRAND TRUNK RAILWAY SYSTEM
Place
LONDON,[ENGLAND]
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;3.5X9.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Points, Half Doz.$0.30
Soup, with Bread and Butter$0.25
Soup, when served with Meat Orders$0.15
Boiled Fish, with Egg Sauce$0.50
Mixed Pickles$0.10
Chow chow$0.10
Lettuce$0.10
Sliced Tomatoes$0.25
Radishes$0.10
Roast ribs of prime beef$0.50
Roast chicken$0.50
Roast Southdown Mutton$0.50
Irish stew$0.35
Fritters$0.10
Cream Chicken$0.50
Macaroni and Cheese$0.15
Mashed potatoes$0.10
Boiled potatoes$0.10
Potatoes in Cream$0.10
Corn$0.10
French peas$0.15
Boiled Onions$0.10
Stewed tomatoes$0.10
Cream Loaf$0.10
Bent's Crackers$0.10
Pudding$0.10
Pie$0.10
Ice Cream and Cake$0.25
Tea or Coffee$0.10
Glass of milk$0.10
Glass of Cream$0.20
Pot of Tea or Coffee$0.25
Bowl of Milk with Bread or Crackers$0.20
Bowl of Cream with Bread or Crackers$0.25
MacLaren's Imperial Cheese$0.10
Millar's Paragon Cheese$0.10
Stilton Cheese$0.10
Fruit in Season$0.20
Bread, Butter and Potatoes served with Meat order free.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.