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Masonic Temple Restaurant

Date
1900-05-25
Restaurant
MASONIC TEMPLE RESTAURANT
Venue
SOC;
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Clam Chowder
Boullion en Tesse
Radishes
Onions
Broiled Whitefish, Maitre d'Hotel
Duchesse Potatoes
Fresh Crab Meat Deviled in Shell
ROAST TURKEY, CRANBERRY SAUCE
Mashed potatoes
Cauliflower in Cream
Roast Veal, green peas
OYSTER PLANT
Shrimp Salad
Ice cream
ASSORTED CAKE
Cheese and Crackers
Coffee
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.