The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Masonic Temple Restaurant

May 25, 1900

On this menu 19 dishes

BLUE POINTS
Clam Chowder
Boullion en Tesse
Radishes
Onions
Broiled Whitefish, Maitre d'Hotel
Duchesse Potatoes
Fresh Crab Meat Deviled in Shell
ROAST TURKEY, CRANBERRY SAUCE
Mashed potatoes
Cauliflower in Cream
Roast Veal, green peas
OYSTER PLANT
Shrimp Salad
Ice cream
ASSORTED CAKE
Cheese and Crackers
Coffee
Fruit