The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Los Angeles Consistory No.3

May 25, 1900

On this menu 18 dishes

Bouillon
SALADE CRABE
PATES RIZ DE VEANS
PIGEONS AUX PETITS POIS
POMMES DE TERRE NOUVELLES ROTIES
Olives
ASPERGES A LA MAYONNAISE
AMANDES SALES
Glaces
Fruits
CONFITURE RAISINS AUX CORINTHES
Fromage
Gateaux Assortis
Cafe noir
Cognac
Sauterne
Medoc
Champagne G. H. Mumm & Co's. Extra dry