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English Hotel Restaurant

MANILA, P.I

Date
1900-05-01
Restaurant
ENGLISH HOTEL RESTAURANT
Place
MANILA, P.I.
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; COL; 6.75 X 10.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

double porterhouse, extra thick
single porterhouse
Tenderloin Steak
T. Bone Steak
Sirloin Steak
Top Sirloin
Plain Steak
Hamburg steak
English Mutton Chops (Brace)
Loin Mutton Chops
Pork Chops (Breaded)
pork chops, plain
Pork tenderloin
Pork Spare Ribs
Veal Cutlets (Breaded)
Veal chops, plain
Oxford Sausage
Country Sausage
Calves' Liver and Bacon
Calves' Liver, Plain
Calves, Brains, any Style
Pickled Tripe in Butter
Pickled Tripe in Butter or Spanish
Broiled Kidney, a la Brochette
Hog and Hominy
Broiled Ham
Ham and eggs
Bacon and eggs
Whole Spring Chicken any style
Half Spring Chicken, any style
Welsh rarebit
Golden buck
2 Boiled or Fried
3 Boiled or Fried
2 Scrambled
3 Scrambled
2 Shirred
3 Shirred
2 Poached on Toast
3 Poached on Toast
Omelette, Plain, 2 Eggs
Omelette, Plain, 3 Eggs
Omelette Ham, Spanish, Onion Cheese or Mushroom
Omelette, Rum or Souffle
Roast Turkey
Roast chicken
Beef, Tongue, Mutton
Pickled Pig's Feet
Sea bass
White Fish
Red Snapper
Salmon trout
Salt mackerel
Rock Cod
Cod Fish in Cream
Any of above orders includes Bread Butter, any kind of Potatoes, Tea or Coffee
Chocolate or Cocoa
Mushrooms or French Peas
Fried onions
Sauces--Spanish, Tomato, Cream, Country Gravy, Jardinere or Bordelaise
Baked Potatoes, Hot Rolls, Tea-Biscuits or Muffins every morning and evening

Page 3

hot cakes and coffee
Green Onions
Radishes
Lettuce
Egg plant
GREEN PEAS
String Beans
Sweet corn
Tomatoes
Asparagus
Succotash
American Lemonade
Milk
Coffee
Pot Tea
Oatmeal Mush with Pure Cream
Hot Cakes with Pure Honey
Corn Cakes and Coffee
Rice Cakes and Coffee
Potato Cakes
Corn Mush
Boiled rice
German Pancake
French pancake
Doughnuts and Coffee
Milk toast
French Toast
German Toast
Pie, per cut
Plate Assorted Cake
Rolls
Fritters, Banana
Fritters, Pineapple
Oysters, one doz., Half Shell
Cream Stew
One-half doz. Fry
One doz. Fry
Shrimps
Deviled crab
Whole Cracked Crab
Canned Fruits, any kind
Sliced Bananas
Sliced Oranges
Sardines, Imported
Sardines, Domestic
Cheese, Edam or Pineapple
Cheese, American
Turkey Sandwich
Chicken Sandwich
Ham Sandwich
Chocolate
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.