The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pure Food Cafes Annex No. 1

102 East Madison St · May 24, 1900

On this menu 27 dishes

Cream of Boston Bean
Mortimer Vegetable
Virginia Corn Timbale a la Mortimer, with Lima Beans
Vegetarian and Potato Hash
Vegetarian Steak, with gravy
Potatoes Serves with Entrees
Cream Potatoes
German fried potatoes
Spinach
Cream Cheese Salad
Green Onion Salad
Green Pea Salad
Lima Bean Salad
Lettuce Salad
Radishes Salad
Fruit Meringue Pudding
Baked Indian Pudding, hard sauce
Apple Pie
Blackberry Pie
cocoanut pie
Coffee
Tea
Milk
Cocoa
Postum Cereal
Lemonade
Fruit Nectar