The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Windsor Hotel

Atlantic City, N.J · May 24, 1900

On this menu 22 dishes

Chicken Consomme en Tasse
Queen olives
Radishes
SALTED ALMONDS
Lobster Cutlets, Victoria
Oysters a la Newburg
Bon Bons
Cigars
Cigarettes
Cold Kennebec Salmon a la Tartare
Apollinaris Water
Boned Capon a la Moderne
Moet and Chandon White Seal
Chicken salad
Louis Roederer Brut '93
New asparagus, Vinaigrette
Fancy Ice Cream
Deutz & Geldermann's "Gold Lack" Brut
Petits fours
Cheese
Crackers
Demi Tasse