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Herald Square Hotel

NEW YORK, NY

Date
1901-04-26
Restaurant
Herald Square Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD; ILLUS; COL; 5.5X9.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Loin of young Jersey pork, baked beans$0.40 – $0.60
Stuffed olives$0.25
Celery$0.35
Fried oyster-plant$0.20
Sweet Pickles$0.20
Bananas with cream$0.20
Turkey, celery salad$0.50 – $0.75
STRAWBERRY ICE CREAM$0.20
Chocolate Ice Cream$0.20
Vanilla ice cream$0.20
Charlotte Russe$0.20
Stewed prunes$0.15
Chocolate Eclairs$0.15
Blue-Points (Oysters)$0.20
Roquefort$0.25
Neufchatel$0.20
Brie$0.25
Camembert$0.25
Reed-Birds$0.75
Pickled Walnuts$0.15
Pickled onions$0.15
Spanish olives$0.15
Canape d'anchois$0.50
Radishes$0.20
Pickled mangoes$0.20
Pineapple with Cream$0.25
Omelet with sardines$0.40
Pim Olas$0.20
Cape Cods (Oysters)$0.20
Rockaways (Oysters)$0.20
Stewed Oysters$0.30
Fried oysters$0.40
Oyster cocktail$0.25
Lynnhavens (Oysters)$0.30
Oyster Box Stew$0.40
Broiled oysters$0.40
Squab$0.75
Herald Square (Oyster) broil$0.50
Oysters a la Poulette$0.50
Oyster Stew$0.40
Oysters Fried in Batter$0.50
Oysters Roast in shell$0.40
Oyster Patties$0.40
Oysters au gratin$0.50
Pickled Oysters$0.30
Saddle Rock Oysters, Raw$0.35
Oysters Escaloped in Shell$0.40
Baltimore broil$0.50
oysters pan roast$0.40
little-neck clams on the shell$0.20
Stewed$0.30
CLAM BROTH$0.20
Roast$0.40
Steamed$0.35
Shrimp patties$0.40
Phila chicken, chiffonnade salad$0.75 – $1.50
Canvas-Back Duck$4.00
Spring duckling, baked apples$0.90 – $1.75
Ribs of prime beef, potato salad$0.40
Fish Chowder$0.20 – $0.55
Sugar cured ham, cold slaw$0.35 – $0.50
Spring Lamb, asparagus tips, vinaigrette$0.60 – $1.00
Smoke beef tongue, French string beans$0.35 – $0.50
Tomato$0.20 – $0.35
Larded filet of beef, macedome salad$0.60 – $0.90
Pressed corned beef with beet salad$0.40 – $0.60
Chicken$0.50 – $0.75
Puree of yellow split peas$0.20 – $0.35
Chicken broth with rice$0.25 – $0.40
Cup clam broth, Uncle Sam$0.20
Cup of Consomme$0.15
Cup of Chicken Broth$0.20
Broiled Spanish mackerel, fine herbs$0.40 – $0.60
Fried filet of flounder, sauce tomate$0.35 – $0.55
Fried soft shell crabs on toast, tartare$0.60 – $1.00
LAMB CHOPS BREADED, PUREE OF LETTUCE$0.40
Emince of filet of beef a la Deutsch$0.45 – $0.65
Soft clam patties a l'allemande$0.40 – $0.70
Honeycomb tripe sautee with oysters$0.35 – $0.55
Roast beed hash, mashed potatoes au gratin$0.35 – $0.55
New Spring Lamb, Mint Sauce$0.60 – $1.00
Philadelphia chicken stuffed, half$0.75 – $1.50
Duckling, Apple Sauce$0.75 – $1.50
Lobster$0.50 – $0.75
Teal duck$1.00
Mallard Duck$0.75 – $1.50
Red Head Duck$3.00
Ruddy Duck$1.50
Philadelphia squab$0.75
Golden plover$0.75
Shrimp$0.50 – $0.75
Crab$0.50 – $0.90
Macedoine$0.40 – $0.75
Potato$0.20
Lettuce$0.25
Anchovy$0.50
Watercress$0.25
Fresh cucumber$0.25
Sliced Tomatoes$0.40
Cold Slaw$0.20
Mayonnaise dressing$0.10
Fried, stewed or boiled parsnips$0.25
boiled new potatoes$0.20
American dairy$0.15
Swiss$0.25
*Neapolitan ice cream$0.25
* Pistache ice cream$0.20
* Baked apple with cream$0.20
Cold rice pudding, cream$0.20
Cup Custard$0.15
Caviar on Toast$0.40
Mashed potatoes$0.10
French rice pudding$0.20
Lima beans$0.20
Stewed tomatoes$0.15
Mince Pie$0.15
Peach tarts$0.20
Strawberries and Cream$0.35
Horlick's malted milk, hot or cold$0.15
Assorted cakes$0.20
Demi-tasse$0.10
NEW POTATOES$0.20
Succotash$0.20
New fresh peas$0.30
Baked Potatoes$0.10
GREEN PEAS$0.20
New asparagus$0.30 – $0.50
Sweet corn$0.20
String Beans$0.20
Clam cocktail$0.25
fried$0.40
Fritters
Steamed Oysters$0.40
Patties$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.