The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Baltimore Knights Templar

Asylum, Masonic Temple, Baltimore, MD · April 26, 1901

On this menu 12 dishes

Green Turtle Soup
Force Meat Balk
Almonds
Pecan Nuts
Fresh Kennebeck Salmon, hollandaise sauce, Parisienne Potatoes
Chicken cutlets, Asparagus and new potatoes, cream sauce
Old Smithfield Ham, Lettuce and Tomato Salad, Olives
Veteran Punch
Assorted Blocks Ice Cream
Mixed Cakes
Coffee
Perfectos