Proctor's Cafe
Pages
Dishes
Page 1
| Oyster Stew | $0.30 |
| oysters pan roast | $0.40 |
| oysters broiled | $0.40 |
| Oysters Broiled on toast | $0.40 |
| Extra sirloin steak | $1.25 |
| Extra sirloin steak à la Trianon | $1.70 |
| Extra sirloin steak mushrooms | $1.60 |
| Extra sirloin steak marrow sauce | $1.60 |
| Lamb Chops | $0.50 |
| spring lamb, mint sauce | $1.10 |
| Boiled Sweet Potatoes | $0.25 |
| Mashed sweet potatoes | $0.15 |
| BAKED SWEET POTATOES | $0.10 |
| Salad, Asparagus | $0.35 |
| Spring lamb steak, Montebello | $0.90 |
| Salad Lettuce | $0.30 |
| Vanilla ice cream | $0.20 |
| Lima beans | $0.20 |
| Strawberry short cake | $0.40 |
| Chocolate Ice Cream | $0.20 |
| STRAWBERRY ICE CREAM | $0.25 |
| Salad, Beef | $0.25 |
| Hot mince pie | $0.15 |
| Beef | $0.50 |
| Puree of split peas, croutons | $0.30 |
| Broiled Sweet Potatoes | $0.20 |
| Boiled Sweet Potatoes | $0.10 |
| Potatoes, soufflées | $0.30 |
| Potatoes, lyonnaise | $0.25 |
| Potatoes, French fried | $0.15 |
| Potatoes, German fried | $0.20 |
| Potatoes sautees | $0.15 |
| Potatoes, julienne | $0.20 |
| Saratoga Chips | $0.25 |
| Potato Croquettes | $0.25 |
| Cauliflower, Hollandaise | $0.40 |
| Cauliflower, italienne | $0.35 |
| French peas | $0.30 |
| String Beans | $0.25 |
| Brussels Sprouts | $0.25 |
| French artichoke | $0.35 |
| Stewed tomatoes | $0.25 |
| CLAM CHOWDER, BOSTON STYLE | $0.30 |
| Spring lamb Chops | $1.00 |
| Lamb, mint sauce | $0.60 |
| Pies | $0.10 |
| Whole planked shad | $2.00 |
| Planked shad, half | $1.00 |
| Celery | $0.40 |
| Bengal chutney | $0.15 |
| Caviar | $0.20 |
| Chow chow | $0.10 |
| Sardines | $0.25 |
| Radishes | $0.15 |
| Blue-Points | $0.25 |
| Chincoteagues | $0.25 |
| Jimmy Jones' Lynnhaven Bay Pickled Oysters | $0.40 |
| Buzzard's Bays | $0.25 |
| Cape Cods | $0.25 |
| Rockaways | $0.25 |
| Shrewsburys | $0.25 |
| Freeports | $0.25 |
| Oysters, Box Stew | $0.40 |
| Little-Neck clams | $0.25 |
| Iced coffee | $20.00 |
| Chocolate | $25.00 |
| Chafing dish a la Newburg with Madeira | $0.60 |
| Oysters, Fried | $0.40 |
| Roast oysters | $0.40 |
| Fricassee of Oysters | $0.50 |
| Oyster fricassee with scallops | $0.50 |
| Oysters en brochette | $0.50 |
| Crumb fry of oysters | $0.40 |
| Fried oysters with bacon | $0.50 |
| Fricassee with frogs' legs | $0.60 |
| Boston Stew | $0.40 |
| Chafing dish cream stew a la Dewey | $0.50 |
| Clams | |
| Soft clams a la Proctor | $0.70 |
| Fried Soft Clams with Bacon | $0.60 |
| Clam Stew | $0.35 |
| Steamed | $0.40 |
| Steamed clams | $0.50 |
| Cold clam broth, cup | $0.20 |
| Little Neck clams | $0.25 |
| Consomme en Tasse | $0.20 |
| Fried Little Neck clams, olive oil | $0.50 |
| Clam cocktail | $0.25 |
| Lobster a la Newburg | $0.75 |
| Bluefish | $0.50 |
| Yarmouth Bloater | $0.50 |
| Fried eels, tartar sauce | $0.50 |
| BROILED LIVE LOBSTER | $0.75 |
| Stuffed Crab | $0.50 |
| Kingfish | $0.50 |
| Broiled sea bass | $0.50 |
| Consomme, Vermicelli | $0.25 |
| Consomme glace | $0.20 |
| Salmon, sauce hollandaise | $0.50 |
| Soup, Oyster | $0.30 |
| Clam broth, whipped cream | $0.25 |
| Lobster, half | $0.35 |
| Lobster, whole | $0.70 |
| broiled shad | $0.60 |
| Shad roe and bacon | $0.70 |
| Boiled Salt Mackerel | $0.50 |
| Boiled codfish, oyster sauce | $0.50 |
| Broiled salmon steak, maitre d'hotel | $0.50 |
| Oyster patty a la creme | $0.30 |
| Pickled eels in jelly | $0.50 |
| Cold salmon, mayonnaise | $0.50 |
| Lobster saute a la Newburg | $0.50 |
| Turkey livers sautees with mushrooms | $0.60 |
| Short loin of beef, souveraine | $0.80 |
| Honeycomb tripe fricassee a la creme | $0.50 |
| Roast beef hash, green peppers | $0.50 |
| Broiled veal kidney, sauce Colbert | $0.60 |
| Oeufs, bonne femme | $0.40 |
| Imported frankfurter with sauerkraut | $0.50 |
| Imported frankfurter with potato salad | $0.50 |
| Roast Lamb | $0.60 |
| Hot beef sandwich | $0.30 |
| Roast spring turkey with cranberry sauce | $0.75 |
| Roast beef | $0.50 |
| Tongue | $0.45 |
| Corned beef | $0.40 |
| Pig's knuckles in jelly, potato salad | $0.60 |
| Ham | $0.45 |
| Pickled lamb's tongue, tartar sauce | $0.35 |
| Extra Porterhouse Steak | $2.50 |
| Porterhouse Steak | $1.50 |
| Entrecote à la Proctor | $1.75 |
| Extra sirloin steak à la Trianon | $1.70 |
| Top Sirloin | $0.80 |
| Small sirloin | $0.50 |
| Chateaubriant | $1.50 |
| Extra-Cepes, bordelaise | $0.40 |
| Large filet, broiled | $0.90 |
| Small filet, broiled | $0.60 |
| English mutton chop | $0.50 |
| French mutton chops | $0.50 |
| Sweetbread braisé, French peas | $0.90 |
| Broiled kidney, brochette | $0.50 |
| Calf's Liver and Bacon | $0.50 |
| Extra-Marrow sauce | $0.35 |
| Extra-Trianon sauce | $0.40 |
| Broiled Spring Chicken | $1.50 |
| Half spring chicken | $0.75 |
| Whole fried chicken à la Maryland | $2.00 |
| Half fried chicken à la Maryland | $1.00 |
| Whole chicken sauté, bordelaise | $2.20 |
| Half chicken saute bordelaise | $1.10 |
| Chickens' livers, brochette | $0.60 |
| Extra-Mushrooms | $0.40 |
| Baked Welsh rarebit a la Snelling | $0.70 |
| Welsh rarebit | $0.40 |
| Golden buck | $0.50 |
| Yorkshire golden buck | $0.60 |
| Philadelphia broilers | $0.75 – $1.50 |
| Philadelphia White Squab | $0.75 |
| New asparagus | $0.50 |
| New string beans | $0.25 |
| Stewed Corn | $0.25 |
| Spinach a la creme | $0.25 |
| Spaghetti, Italienne | $0.35 |
| Stuffed green peppers | $0.35 |
| Corn fritters | $0.30 |
| Asparagus, Hollandaise | $0.35 |
| Fried Egg Plant | $0.25 |
| Succotash | $0.25 |
| Stewed tomatoes | $0.20 |
| Celery au jus | $0.30 |
| New Bermuda potatoes | $0.30 |
| Potatoes hashed with cream | $0.15 |
| Potatoes, Hashed au gratin | $0.20 |
| Potatoes, hashed browned | $0.20 |
| Potatoes Stewed in Cream | $0.20 |
| BAKED SWEET POTATOES | $0.25 |
| Salad, Watercress | $0.25 |
| Salad, Cucumber | $0.40 |
| Salad, Potato | $0.15 |
| Salad, Chicken | $0.35 – $0.60 |
| Macedoine | $0.40 |
| Salad, Tomato | $0.40 |
| Siberian tomatoes | $0.40 |
| Salad, Lobster | $0.30 – $0.50 |
| Salad, Escarole | $0.30 |
| Salad, Romaine | $0.30 |
| Salad, Chicory | $0.30 |
| Farina fritters | $0.25 |
| Boiled rice | $0.20 |
| Boiled Rice with Cream | $0.30 |
| Strawberries in cream | $0.30 |
| Hot mince pie with apple-jack | $0.30 |
| Hot mince pie with brandy | $0.35 |
| Baked Apples and Cream | $0.25 |
| Stewed prunes | $0.25 |
| Hortleys Eng. marmalade | $0.25 |
| Eclairs | $0.10 |
| Coffee Cake | $0.10 |
| Hortley's Eng. Damson | $0.25 |
| Apple dumpling | $0.25 |
| Assorted tarts | $0.10 |
| Rice Cakes | $0.10 |
| Hortley's Eng. strawberry | $0.25 |
| Ponequett cheese | $0.25 |
| Young American cheese | $0.10 |
| Brie | $0.25 |
| Roquefort | $0.20 |
| Gruyere | $0.20 |
| Port du Salut | $0.25 |
| Camembert | $0.25 |
| Gorgonzola | $0.25 |
| Cup coffee | $0.10 |
| Cup coffee with cream | $0.15 |
| Sterilized milk | $0.10 |
| Iced tea | $0.20 |
| Demi-tasse | $0.10 |
| One pot Oolong breakfast tea | $0.25 |
| One pot English breakfast tea | $0.25 |
Page 2
| Creme des Mandarines | $0.25 |
| Creme de Vanille | $0.25 |
| Eau de Vie de Dantzic | $0.25 |
| Ginger Ale Cup | $0.40 – $0.75 |
| Cider Cup | $0.50 – $1.00 |
| Cafe frappe au kirsch | $0.25 |
| Sam Ward | $0.25 |
| Pousse Cafe | $0.25 |
| Vermouth | $0.15 |
| Absinthe | $0.25 |
| Maraschino | $0.25 |
| Anisette | $0.25 |
| Curacao | $0.25 |
| Chartreuse, green | $0.25 |
| Chartreuse, Yellow | $0.25 |
| Noyau | $0.25 |
| Kirsch | $0.25 |
| Kummel | $0.25 |
| Benedictine | $0.25 |
| Creme de Menthe | $0.25 |
| Medoc | $0.25 |
| Peruvian Bitters | $0.15 |
| Hostetter's Bitters | $0.15 |
| Medford Rum | $0.15 |
| St. Croix Rum | $0.15 |
| St. George Jamaica Rum | $0.15 |
| Plymouth Gin | $0.15 |
| Booth's Tom Gin | $0.15 |
| Geneva Holland Gin | $0.15 |
| Holland Swan Gin | $0.15 |
| Old Apple Brandy | $0.15 |
| V.O.P. Brandy | $0.25 – $0.40 |
| J. Henry Denis Mounie Brandy | $0.25 – $0.40 |
| Old Martell Brandy | $0.20 – $0.25 |
| Old Otard Dupuy Brandy 1848 | $0.25 – $0.40 |
| Baltimore Club | $0.15 |
| Old Sherwood Whisky 1879 | $0.20 |
| Old Cabinet Whisky 1876 | $0.20 |
| Monticello Whisky | $0.15 |
| Union Club Whisky | $0.15 |
| Wilson's Whisky | $1.50 |
| Usher's Glenlivet | $0.15 |
| King William V.O.P. | $0.20 |
| Royal Cabinet No. 1 | $0.15 |
| Siphon Carbonic | $0.15 – $0.25 |
| Imported German Seltzer | $0.25 – $0.50 |
| Ginger Ale, Imported | $0.20 |
| Plain Soda | $0.10 |
| Imported Vichy | $0.50 |
| Apollinaris Water | $0.20 – $0.40 |
| Apollinaris Water, half pt. | $0.10 |
| White Rock Lithia | $0.20 – $0.40 |
| Londonderry Lithia | $0.20 – $0.40 |
| Buffalo Lithia, glass | $0.10 |
| Poland Water | $0.20 – $0.40 |
| Siphon Seltzer | $0.15 – $0.25 |
| Madeira, Premiere | $1.50 – $3.00 |
| Madeira, Premiere, half pint | $0.75 |
| Madeira, Old reserve | $2.50 – $5.00 |
| Amontillado | $3.00 |
| Vino de Pasto | $2.50 |
| Sherry, Premiere | $2.00 |
| Sherry, Premiere, half pint | $0.50 |
| Smith's Phila. Half and Half | $0.20 |
| Erdner Treppchen | $1.25 – $2.50 |
| Scharzhofberger | $1.25 – $2.50 |
| Brauneberger | $0.75 – $1.50 |
| Lemp's St. Louis Beer | $0.15 |
| Smith's Phila. Porter | $0.20 |
| Sparkling Moselle | $1.25 – $2.50 |
| Graacher | $1.25 – $2.50 |
| Zeltinger | $1.00 – $2.00 |
| RHINE WINE CUP | $1.00 – $2.00 |
| Marcobrunner Auslese, 1874 | $2.00 – $4.00 |
| P.A. Mumm's Rauenthaler Berg | $2.00 |
| Rudesheimer Berg | $1.25 – $2.50 |
| Assmannshaeuser red | $1.00 – $2.00 |
| Niersteiner | $0.75 – $1.50 |
| Laubenheimer | $0.50 – $1.00 |
| Half Pint, Dog's Head Bass | $0.15 |
| Half Pint, Dog's Head Porter | $0.15 |
| Beaune, Calvet & Cie, 1881 | $1.00 – $2.00 |
| Chablis | $0.75 – $1.50 |
| Chambertin, Grand Vin | $2.50 – $5.00 |
| Nuits | $1.75 – $3.50 |
| Pommard | $1.25 – $2.50 |
| Beaune, 1889 | $2.00 |
| Macon Vieux | $1.00 |
| Macon | $0.50 – $1.00 |
| Sauterne Cup | $1.00 – $2.00 |
| Chateau Yquem | $2.50 – $5.00 |
| Haut Barsac | $1.25 – $2.50 |
| Haut Sauternes | $1.25 – $2.50 |
| Graves | $1.00 – $2.00 |
| Sauternes | $0.50 – $1.00 |
| Myrat Barsac, A. De Luze & Fils | $0.75 – $1.50 |
| Chateau Mouton Rothschild, 1881, A. De Luze & Fils | $1.50 – $3.00 |
| Claret Cup | $1.00 – $2.00 |
| Chateau Lafite | $6.00 |
| Chateau Margaux 1877 | $2.00 – $4.00 |
| Pontet Canet | $1.25 – $2.50 |
| Chateau Lagrange, 1887 | $1.25 – $2.50 |
| Chateau Smith Haut Lafitte | $2.50 |
| Chateau Malleret, 1890 | $0.75 – $1.50 |
| St. Julien Superior | $0.75 – $1.50 |
| Hungarian Claret, Budai | $0.50 – $1.00 |
| Fronsac, Cunliffe & Dobson | $0.50 – $1.00 |
| Proctor's Vin Ordinaire | $0.30 – $0.60 |
| Urbana Gold Seal, Special Dry, Pint | $1.00 |
| Urbana Gold Seal, Special Dry, Half Pint | $0.50 |
| Schlitz's Extra Pale Milwaukee Beer | $0.20 |
| Piel Bros. Dortmunder Bier | $0.10 |
| Yuengling's Beer, Half & Half | $0.15 |
| Betz's Beer | $0.10 |
| Liquid Bread | $0.35 |
| Philadelphia Porter | $0.10 |
| Scotch Ale | $0.30 |
| Cider | $0.30 – $0.60 |
| St. Louis Beer, Anhuser-Busch | $0.20 |
| Milwaukee Beer | $0.20 |
| Kaiser Beer | $0.25 |
| Guinness's Porter | $0.30 |
| Bass's Ale, White Label | $0.30 |
| Burke's Light Sparkling Pale | $0.25 |
| Dog's Head Bass's Ale | $0.30 |
| Dog's Head Porter | $0.30 |
| Old Burton Ale | $0.35 |
| Smith's Philadelphia Ale | $0.20 |
| Port, Comendador | $1.75 |
| Port, London Dock | $1.50 – $3.00 |
| Port, Premiere | $0.75 – $1.50 |
| Tokay Imperial | $2.50 – $5.00 |
| Champagne Cup | $2.50 – $4.50 |
| Moet & Chandon, White Seal | $1.75 – $3.50 |
| Veuve Clicquot, Yellow Label | $1.75 |
| Piper Heidsieck, White Label | $1.75 – $3.50 |
| Perrier-Jouet | $1.75 – $3.50 |
| Perrier-Jouet, half pt | $1.00 |
| Pommery Sec | $1.75 – $3.50 |
| Mumm's Extra Dry | $1.75 – $3.50 |
| George Goulet | $1.75 – $3.50 |
| Veuve Clicquot Brut | $1.75 – $3.50 |
| Irroy Brut | $1.75 – $3.50 |
| Krug Brut, 1880 | $6.00 |
| Pommery Brut | $2.00 – $4.00 |
| Ruinart Brut | $2.00 – $4.00 |