‹1 / 2›Rogers'restaurantNew York, NY · April 26, 1901On this menu 13 dishesBLUE POINTSConsomme, CelestineBisque of LobsterBroiled shad, Maitre d'hotelSmall tenderloin steak, bordelaiseChicken Saute a la MarengoRibs of prime beefSuccotashHam, champagne sauceMashed potatoesIce creamCoffeeCabinet PuddingShow all 13 dishes