The Menu Museum
DecadesRestaurantsDishesRandom menu

Rogers'restaurant

NEW YORK, NY

Date
1901-04-26
Restaurant
ROGERS'RESTAURANT
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
TABLE D'HOTE DINNER
Occasion
DAILY;
Physical description
CARD; 5.5X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Consomme, Celestine
Bisque of Lobster
Broiled shad, Maitre d'hotel
Small tenderloin steak, bordelaise
Chicken Saute a la Marengo
Ribs of prime beef
Succotash
Ham, champagne sauce
Mashed potatoes
Ice cream
Coffee
Cabinet Pudding

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.