The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Sierra

En route · June 10, 1901

On this menu 33 dishes

Lobster salad
Olive Farcie
Sardines
Caviar
Chicken broth
Curried Oysters and Rice
Roast Young Turkey Cranberry Sce
Broiled Young Chicken
Pork and beans
Fillet Steak with Champignons
Macaroni a la Creme
Potato Cakes with Jelly
Baked Potatoes
Cold roast beef
Cold Mutton
Cold Ham
Cold tongue
Cold Corned Beef
Cold Mortadella
Jellied Hocks
Stewed Plums
Preserved Pears
Cranberry Pie
Custard pudding
Cake and Pastry
Charlotte Russe
Lady fingers
Macaroons
Crackers and Cheese
Fruit
Vanilla ice cream
Tea
Coffe