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Cotton Belt Railroad Route

EN ROUTE

Date
1901-06-10
Restaurant
COTTON BELT RAILROAD ROUTE
Place
EN ROUTE
Venue
COMMERCIAL
Event
LUNCH OR DINNER
Physical description
FOLDER;ILLUS.COVER; 5.25 X 7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 4

Clam Chowder
Tomato Soup
Mock turtle soup
Boullion
Olives
Sweet Pickles
Broiled Porterhouse Steak
Broiled Porterhouse steak with mushrooms
Broiled Ham
Broiled Breakfast Bacon
Broiled Spring Chicken (half)
Chicken a la Provencal
Georgia Brunswick Stew
Vienna sausage
Chicken Tamales
Macaroni and Cheese
Braised Beef, a la Jardiniere
Baked Beans, Hot or Cold
Sugar Corn
GREEN PEAS
Tomatoes
Potatoes, Fried
Saratoga Chips
Sour Pickles

Page 5

Cold Ham, sliced
Celebrated "El Puritano" Cigars
Milk
Blooker's Cocoa
Coffee (Blanke's Faust Blend)
Tea, hot
Ginger Ale
Red Raven Splits
Aqua Lithia
Lemonade
Apollinaris Splits
No. 1 Cigar
No. 2 Cigar
No. 3 Cigar
McLaren's Cheese, with Bread or Bent's Crackers
White cherries
Sliced Peaches
Preserved figs
English Plum Pudding, with Sauce
Toast, Dry
Bread and Butter
Boston Brown Bread
Eggs boiled
Eggs Fried
Eggs scrambled
Boneless Chicken
BONELESS TURKEY
French Sardines
Ham Sandwich
Tongue Sandwich
Cold Tongue, sliced
Toast, Buttered
Tea, iced

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.