The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS: Kamkura Maru · August 11, 1900

On this menu 17 dishes

Clear Custer Soup
Boiled Mackerel and Parsley Sauce
Saline Duck & Green Peas
Veal Cutlet
Corned Tongue and Onions
Brisket Beef and Pickle Sauce
Roast Mutton and Mint Sauce
Beef and Horseradish
Curry Veal
String Beans
Boiled potatoes
Sago Pudding Lemon Sauce
Apple Pie
Tea
Stewed Melon
Coffee
Fruit