The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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West Coast Dining Saloon

August 10, 1900

On this menu 13 dishes

Green Pea Soup
Boiled Codfish, Hollandaise Sauce
Roast beef
Vegetables
Potatoes
Lemon water ice
Salad
Chop
Cup of Tea
Steak
Cheese
Butter
Cup of Coffee