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West Coast Dining Saloon

Date
1900-08-10
Restaurant
WEST COAST DINING SALOON
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 3.25X5.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Green Pea Soup
Boiled Codfish, Hollandaise Sauce
Roast beef
Vegetables
Potatoes
Lemon water ice
Salad
Chop
Cup of Tea
Steak
Cheese
Butter
Cup of Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.