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Victory Hotel

PUT-IN-BAY-ISLAND, LAKE ERIE, OH

Date
1900-08-08
Restaurant
VICTORY HOTEL
Place
PUT-IN-BAY-ISLAND, LAKE ERIE, OH
Venue
COMMERCIAL
Event
EVENING DINNER
Physical description
CARD; ILLUS; COL; 4.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken, with Okra
Consomme, royale
Olives
Young Onions
Radishes
Chow chow
Red Snaper, a la Normande
Cucumbers
Pommes, Persillade
Sugar-Cured Ham, Glace, Champagne Sauce
Curry of Lam, a L'Indienne
Grenadin of Veal, aux Cepes
Queen Fritters, Sauce Vanilla
Figs
Roast Ribs of Prime Beef, au Jus
Roast Domestic Duck, Apple Sauce
Iced tea
Buttermilk
Coffee
Tea
Crackers
Brie
Edam
Neufchatel
PINEAPPLE ICE CREAM
Assorted cakes
Vanilla Blanc Mange
APRICOT PIE
Rhubarb Roll, Orange Sauce
Lettuce and Tomatoes
Mashed potatoes
BROWNED POTATOES
Summer Squash
Rice
Succotash
BUTTERED BEETS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.