Victory Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Chicken, with Okra

Consomme, royale

Olives

Young Onions

Radishes

Chow chow

Red Snaper, a la Normande

Cucumbers

Pommes, Persillade

Sugar-Cured Ham, Glace, Champagne Sauce

Curry of Lam, a L'Indienne

Grenadin of Veal, aux Cepes

Queen Fritters, Sauce Vanilla

Figs

Roast Ribs of Prime Beef, au Jus

Roast Domestic Duck, Apple Sauce

Iced tea

Buttermilk

Coffee

Tea

Crackers

Brie

Edam

Neufchatel

PINEAPPLE ICE CREAM

Assorted cakes

Vanilla Blanc Mange

APRICOT PIE

Rhubarb Roll, Orange Sauce

Lettuce and Tomatoes

Mashed potatoes

BROWNED POTATOES

Summer Squash

Rice

Succotash

BUTTERED BEETS