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Victory Hotel

PUT-IN-BAY-ISLAND, LAKE ERIE, OH

Date
1900-08-08
Restaurant
VICTORY HOTEL
Place
PUT-IN-BAY-ISLAND, LAKE ERIE, OH
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Baked apples
Stewed rhubarb
Canteloupe
Preserved figs
Stewed prunes
Pettijohn's Breakfast Food
Oatmeal
Hominy
Salt mackerel, boiled or broiled
Codfish in Cream
Broiled Whitefish
Kippered Herring
Fried Perch
Young Onions
Radishes
Sliced Tomatoes
liver and bacon
Ham
Mutton Chops
Sirloin or Tenderloin Steak, Plain, or Fried with Onions
Stewed Kidneys, Mushrooms
Fried Apples, Salt Pork
Corned Beef Hash
Fried Cornmeal Mush
Eggs as Ordered
Omelette --- Plain, with Onions, Ham, Jelly or Cheese
Potatoes-Baked
Saratoga Chips
German fried potatoes
Potatoes Stewed in Cream
Bread-Plain
Rye Bread
Graham bread
Boston Brown Bread
Corn bread
Toast
French rolls
Shredded Wheat Bisquit
Oolong Tea
ENGLISH BREAKFAST TEA
JAPAN TEA
Coffee
Cocoa
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.