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Victory Hotel

PUT-IN-BAY-ISLAND, LAKE ERIE, OH

Date
1900-08-04
Restaurant
VICTORY HOTEL
Place
PUT-IN-BAY-ISLAND, LAKE ERIE, OH
Venue
COMMERCIAL
Event
NOON DINNER
Physical description
CARD; ILLUS; COL; 4.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of Tomatoes
Young Onions
Radishes
Mixed Pickles
Deviled Crabs, Sauce Tartar
Cucumbers
Roast Leg of Mutton, with Jelly
Stewed Veal, au Paprika
Baked Macaroni and Cheese
Mashed potatoes
boiled new potatoes
New Turnips
Kidney Beans
Boiled rice
Cold: Corned beef
Cold: Pigsfeet
Salami sausage
Cold: Beef tongue
Cold: Ham
Cold: Lamb's Tongue
Sardines
Marinerte Herring
Cold: Smoked Halibut
Cold: Pork and beans
Salad Dumas
Pickled beets
Celery Mayonnaise
Sago Pudding, Fruit Sauce
Fresh Apple Pie
Jamaica Jelly
Lemon Custard Pie
HOT GINGERBREAD
Assorted cakes
Watermelon Sherbet
Cherry Preserves
Peaches in Syrup
Cheese American
Cheese Roquefort
Crackers
Uneeda Bisquit
Tea
Coffee
Buttermilk
Iced tea
Island Claret
Dry Catawba Wine
Sweet Catawba Wine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.