Victory Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

Puree of Tomatoes

Young Onions

Radishes

Mixed Pickles

Deviled Crabs, Sauce Tartar

Cucumbers

Roast Leg of Mutton, with Jelly

Stewed Veal, au Paprika

Baked Macaroni and Cheese

Mashed potatoes

boiled new potatoes

New Turnips

Kidney Beans

Boiled rice

Cold: Corned beef

Cold: Pigsfeet

Salami sausage

Cold: Beef tongue

Cold: Ham

Cold: Lamb's Tongue

Sardines

Marinerte Herring

Cold: Smoked Halibut

Cold: Pork and beans

Salad Dumas

Pickled beets

Celery Mayonnaise

Sago Pudding, Fruit Sauce

Fresh Apple Pie

Jamaica Jelly

Lemon Custard Pie

HOT GINGERBREAD

Assorted cakes

Watermelon Sherbet

Cherry Preserves

Peaches in Syrup

Cheese American

Cheese Roquefort

Crackers

Uneeda Bisquit

Tea

Coffee

Buttermilk

Iced tea

Island Claret

Dry Catawba Wine

Sweet Catawba Wine