The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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White Star Line

R.M.S. Majestic, 2ND Saloon · August 7, 1900

On this menu 15 dishes

Radishes
Pea Soup
Fresh Fish, Parsley Sauce
Ox Tail Jardiniere
Roast Beef, Baked Potatoes
Boiled Fowl, Bacon, Cream Sauce
Spring cabbage
Boiled potatoes
Roll Jam Pudding
Cocoanut Buns
Fruit
Ice cream
Cheese
Nuts
Coffee