The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

Ventura - Second Cabin · May 24, 1901

On this menu 27 dishes

Potato salad
Mixed Pickles
Clam Chowder
Boiled Halibut Lobster Sauce
Baked macaroni mazarin
Beef & Horseradish
Lamb & Mint sauce
Duck & dressing
Stewed Hare & onion
Curried Giblet & rice
Mutton & Caper Sauce
Corned beef & cabbage
Pork & Turnips
Cold Ham
Potatoes Boiled & Mashed
String Beans
Vegetable Marrow
Tapioca Pudding
Rhubarb & Apple Pie
Small pastry
Cakes
Bananas
California Cheese & Crackers
Pure Apples
Italian Cream
Tea
Coffee