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Victory Hotel

PUT IN BAY ISLAND, OH

Date
1900-07-01
Restaurant
VICTORY HOTEL
Place
PUT IN BAY ISLAND, OH
Venue
COMMERCIAL
Event
NOON DINNER
Physical description
FOLDER; ILLUS; COL; 4.75X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canape d'anchois
Chicken Consomme, with Noodles
Stuffed olives
Young Onions
Radishes
Celery
Chow chow
Fried Filet of Pickerel
Cucumbers
Saratoga Potatoes
Roast Spring Lamb, Mint Sauce
Calf's Head, A La Vinaigrette
Mashed potatoes
boiled new potatoes
Stewed tomatoes
Boiled rice
Cauliflower
Corned beef
CERVELAT SAUSAGE
Beef tongue
Roast beef
Lamb's Tongue
Marinerte Herring
Sardines
Turkey
Ham
Baked Beans, Tomato Sauce
Chicken salad
Spiced Beets
Cold Slaw
Sago Pudding, Kirsch Sauce
APRICOT PIE
Strawberry shortcake
Assorted cakes
Wine Jelly
Cardinal Sherbet
Preserves
Cherries in Syrup
Raisins
Brie cheese
Edam Cheese
Swiss cheese
Crackers
Uneeda Bisquit
Tea
Coffee
Buttermilk
Iced tea
Nuts
French Toast, With Prunes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.