The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Victory Hotel

Put in Bay Island, OH · July 1, 1900

On this menu 50 dishes

Canape d'anchois
Chicken Consomme, with Noodles
Stuffed olives
Young Onions
Radishes
Celery
Chow chow
Fried Filet of Pickerel
Cucumbers
Saratoga Potatoes
Roast Spring Lamb, Mint Sauce
Calf's Head, A La Vinaigrette
Mashed potatoes
boiled new potatoes
Stewed tomatoes
Boiled rice
Cauliflower
Corned beef
CERVELAT SAUSAGE
Beef tongue
Roast beef
Lamb's Tongue
Marinerte Herring
Sardines
Turkey
Ham
Baked Beans, Tomato Sauce
Chicken salad
Spiced Beets
Cold Slaw
Sago Pudding, Kirsch Sauce
APRICOT PIE
Strawberry shortcake
Assorted cakes
Wine Jelly
Cardinal Sherbet
Preserves
Cherries in Syrup
Raisins
Brie cheese
Edam Cheese
Swiss cheese
Crackers
Uneeda Bisquit
Tea
Coffee
Buttermilk
Iced tea
Nuts
French Toast, With Prunes