The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Penna. Soc'y. War Of 1812

Merion Cricket Club, Haverford [PA] · June 30, 1900

On this menu 18 dishes

Little Neck clams
Sherry
Consomme Royal
Turban of Sole, Parisienne
St Julien
spring lamb, mint sauce
New peas
Sugar Corn
Clicquot
Potatoes
Cigarettes
Sorbet, Merion
Grass Plover
Lettuce and Tomato Salad
Cognac
Ices, Militaire
CAFE
Cigars