The Menu Museum
DecadesRestaurantsDishesRandom menu

New State House

WACO, TEXAS

Date
1900-06-30
Restaurant
NEW STATE HOUSE
Place
WACO, TEXAS
Venue
GOVT;
Event
EVENING MEAL
Physical description
CARD; ILLUS; 4.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of Peas
Consomme in Cups
Olives
Baked Sea Trout, Sauce Tomato
Sliced Tomatoes
salted peanuts
Potatoes Suprise
Boiled Hard Shell Crabs, Maitre d' Hotel
Cucumbers
Radishes
Onions
Roast Prime Cut of Beef au jus
Breaded Sweet Breads, Mushrooms
Baked Spaghetti with Fresh Tomatoes
Mashed potatoes
Corn on Cob
Okra
Hot Beets
Rigsolettes of Peach, Cream Sauce
Pineapple Punch
Roast Young Chicken, Dressing
Summer Salad
Blackberry Pie
Orange Custard Pie
Iced Watermelon
Vanilla ice cream
ASSORTED CAKE
Cheese
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.