The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New State House

Waco, Texas · June 30, 1900

On this menu 30 dishes

Cream of Peas
Consomme in Cups
Olives
Baked Sea Trout, Sauce Tomato
Sliced Tomatoes
salted peanuts
Potatoes Suprise
Boiled Hard Shell Crabs, Maitre d' Hotel
Cucumbers
Radishes
Onions
Roast Prime Cut of Beef au jus
Breaded Sweet Breads, Mushrooms
Baked Spaghetti with Fresh Tomatoes
Mashed potatoes
Corn on Cob
Okra
Hot Beets
Rigsolettes of Peach, Cream Sauce
Pineapple Punch
Roast Young Chicken, Dressing
Summer Salad
Blackberry Pie
Orange Custard Pie
Iced Watermelon
Vanilla ice cream
ASSORTED CAKE
Cheese
Crackers
Coffee