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Imperial Hotel Limited

TOKYO, JAPAN

Date
1900-06-30
Restaurant
IMPERIAL HOTEL LIMITED
Place
TOKYO, JAPAN
Venue
COMMERCIAL
Event
DINER/DINNER
Physical description
BROADSIDE; 4.5 X 6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Printanier
Breme de Mer Sauce Hollandaise
Croquettes a la Villeroi
Piece de Boeuf, Au Macaroni
Chapons Braises Sauce Concombres
Haricots verts sautes
Pommes de Terre Maitre D'Hotel
Cuisses de Veau Roti, Salade
Curry Rice
Pouding Froid, a L'Jtalienne
Gateau, Fruits
Gateau
Fruits
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.