The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel Limited

Tokyo, Japan · June 30, 1900

On this menu 14 dishes

Potage Printanier
Breme de Mer Sauce Hollandaise
Croquettes a la Villeroi
Piece de Boeuf, Au Macaroni
Chapons Braises Sauce Concombres
Haricots verts sautes
Pommes de Terre Maitre D'Hotel
Cuisses de Veau Roti, Salade
Curry Rice
Pouding Froid, a L'Jtalienne
Gateau, Fruits
Gateau
Fruits
CAFE