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Imperial Hotel Limited

TOKYO, JAPAN

Date
1900-06-30
Restaurant
IMPERIAL HOTEL LIMITED
Place
TOKYO, JAPAN
Venue
COMMERCIAL
Event
DEJEUNER/LUNCHEON
Physical description
BROADSIDE; 4.5 X 6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Jambon, Radis, Laitue
VIANE FROIDE
Potage aux Pates d'Italie
Eperlans Frits
Omelette aux fines herbes
Ragout de Mouton aux Legumes
Poulets de Grain Rotis, Salade
COMPOTE D'ABRICOTS
HARICOTS VERTS
AUBERGINES FRITES
Curry Rice
BIFTECKS AUX POMMES

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.