The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel Limited

Tokyo, Japan · June 30, 1900

On this menu 12 dishes

Jambon, Radis, Laitue
VIANE FROIDE
Potage aux Pates d'Italie
Eperlans Frits
Omelette aux fines herbes
Ragout de Mouton aux Legumes
Poulets de Grain Rotis, Salade
COMPOTE D'ABRICOTS
HARICOTS VERTS
AUBERGINES FRITES
Curry Rice
BIFTECKS AUX POMMES